Poached chicken Hainanese-style
Instead of a whole chicken, thighs are poached in broth and Shao xing rice wine with garlic, ginger and scallions. Authentic taste of Hainanese chicken with a shorter cooking time.
Recipes with chicken, duck or turkey
Lemongrass pandan chicken and rice
It looks like Hainanese chicken, it’s served like Hainanese chicken, but the flavor and aroma couldn’t be more different. Even the dipping sauce is unique.
Lemon honey chili garlic chicken
Velveted strips of chicken fillet are tossed with julienned vegetables and cooked in a sauce made with lemon juice, honey, garlic, chilies and kaffir lime leaves.
Velveted chicken, mushrooms and wakame soup
The prep time is 10 minutes, the cook time is 15 minutes, but velveting takes overnight. It's worth the waiting though because you end up with better than restaurant-quality food.
Chicken tinola
Bone-in chicken, wedges of green papaya and chili leaves in gingered broth. That’s chicken tinola, Filipino comfort food par excellence. Serve as a soup and or main dish.