Lemon garlic mushrooms over mock saffron rice
A vegetarian dish, fresh mushrooms are substituted for meat to add bulk, flavor and texture to a meatless meal.
Recipes with mushroom
Grilled skewered shiitake, bell pepper and tomato
Whole caps of shiitake, chunks of bell pepper and diced tomatoes are tossed in olive oil, lemon juice, salt and pepper (yes, essentially a salad dressing), skewered and grilled over charcoal.Too plain? The smoky flavor and aroma will surprise you.
Japanese-style shiitake and green beans stir fry
Sweet, salty and full of umami. It's a side dish for omnivores, a main dish for non-meat eaters and a keto dieter's delight. That's just some of the ways to appreciate this dish.
Arugula and mushroom salad
Button mushrooms pan-fried in butter are tossed with arugula (rocket) and nuts, dressed with honey balsamic vinaigrette, and garnished with shaved cheese in this any weather salad.
Soy calamansi noodle stir fry
The irresistible salty-tangy flavor combo comes alive in this easy ten-minute noodle stir fry. The dish comes with a lot of meat and plenty of vegetables too!