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Umami Days: Cooking

Umami Days: Cooking

Meaty with a dash of veggies

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  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Beverages
  • Cooking tips
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Recipes with vegetable / fruit

Soy calamansi noodle stir fry

Soy calamansi noodle stir fry

The irresistible salty-tangy flavor combo comes alive in this easy ten-minute noodle stir fry. The dish comes with a lot of meat and plenty of vegetables too!
Cook time: 10 minutes minutes
Servings: 4 people
Vietnamese pork and pineapple stir fry (muc xao khom)

Vietnamese pork and pineapple stir fry (muc xao khom)

Salty, tangy and sweet. Meaty but bursting with fruit and vegetables. This simple stir fry has so much nuance that’s hard to resist.
Cook time: 15 minutes minutes
Servings: 2 people
Pineapple orange duck in white wine sauce

Pineapple orange duck in white wine sauce

Think duck à l’orange but with the flavors of tropical Asia. And because we’re cooking duck breast fillets here instead of a whole duck, the cooking time is shorter.
Cook time: 25 minutes minutes
Servings: 2 people
Mango cucumber and mint smoothie

Mango cucumber and mint smoothie

In this lovely summer drink, we combine refreshing cucumber and sweet ripe mangoes with the cooling sensation of fresh mint leaves. Now, go and take out your blender.
Cook time: 0 minutes minutes
Servings: 2 glasses
Katsu-style cheese-stuffed pimientos

Katsu-style cheese-stuffed pimientos

For people with high tolerance for spicy hot food, there’s the Mexican chili relleno. For the rest of us, there’s cheese-stuffed pimientoes cooked Japanese katsu style.
Cook time: 20 minutes minutes
Servings: 2 people
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