Main Course

Baby back ribs braised in spicy orange sauce

Lightly browned pork baby back ribs are braised in freshly squeezed orange juice, soy sauce, broth, orange zest, cinnamon, ginger and toasted Sichuan peppercorns.

Cook time: 1 40

Servings: 4 people

Baked green beans and cherry tomatoes

Moist vegetables with a crispy top crust made with a mixture of panko and Parmesan, serve as a meatless main dish or a side dish to meat, seafood or poultry.

Cook time: 25

Servings: 4 people

Shoyuzuke egg yolks

Raw egg yolks are pickled in soy sauce, rice vinegar and sugar overnight. As the egg yolks sit in the liquid, they acquire a deeper color and absorb the flavors in it.

Cook time: 0

Servings: 4 people

Asian cold noodle salad

A blend of Japanese (soy sauce eggs and ramen noodles) and Vietnamese flavors (pickled carrot and radish, and mixed fish sauce dressing), this filling salad makes a complete meal.

Cook time: 10

Servings: 4 people

Japanese shrimp fry (ebi furai)

Shelled and deveined shrimps are seasoned, dusted with flour, dipped in egg, coated in panko and deep fried until golden and crisp.

Cook time: 5

Servings: 4 people