Salty and sweet, highly aromatic, and bursting with color and texture, this dish requires a mere ten minutes to prep and 25 minutes to cook in the steamer.
Cook time: 25 minutes
Servings: 4 people
Steamed whole fish with wood ears
Main Course
Cheese-loaded kale and salami frittata
Cooked partly on the stovetop and partly in the oven, this delicious egg and vegetable dish can be a meal by itself.
Cook time: 25 minutes
Servings: 4 people
Sweet spicy shrimps and edamame
Fresh edamame pods are cooked in the microwave then popped open to get the beans. The beans are tossed with whole shrimps and sweet chili sauce.
Cook time: 3 minutes
Servings: 1 person
Lemon chicken
Japanese katsu meets citrusy sweet-sour sticky sauce in this lemon chicken recipe. Double frying the panko-coated chicken fillets ensures maximum crispness.
Cook time: 20 minutes
Servings: 4 people
Gising-gising with crispy pork belly
A spicy dish from the Philippines! Winged beans, finger chilies, okra, squash and shrimp paste are cooked in coconut milk, and chopped crispy pork belly is added toward the end.
Cook time: 20 minutes
Servings: 4 people