Main Course

Beef shigureni

Thinly sliced meat simmered in soy sauce, sake and mirin with ginger and sugar. A tasty and boldly flavored stew, the sauce of beef shigureni is a sweeter version of teriyaki with the subtle heat of ginger. Perfect with rice and egg.

Cook time: 1 5

Servings: 3 people

Cheese and kimchi ramen

Cook a pack of instant ramen, add mushrooms, pork slices and kimchi. Top with cheese slices and leave to melt. Transfer to a bowl, garnish with scallions and drop in a raw egg yolk.

Cook time: 5

Servings: 1 person

Fried chicken wings, Chiang Mai style

Salty, spicy and highly aromatic, this Chiang Mai-inspired fried chicken has crackling-like skin and succulent meat. There is heat from the chilies, ginger and garlic, citrusy aroma and flavor from lemongrass, warm and nutty tones of cilantro and the richness of fish and soy sauces.

Cook time: 12

Servings: 4 people

Butter chicken

Chicken marinated in yogurt and Indian spices is roasted, deboned and braised in a sauce made with tomatoes, cream and butter.

Cook time: 1

Servings: 4 people

Chicken wings and quail eggs adobo

In this adobo and egg rice bowl recipe, chicken wings are deep fried before braising in adobo sauce. The texture is fantastic. The chicken wings absorb the flavors of the sauce better too.

Cook time: 50

Servings: 4 people