Served with chopped mushrooms, Chinese sausage and century eggs, Hong Kong Crowne Plaza Hotel’s congee transformed this congee non-fan into an aficionado.
Cook time: 10 hours
Servings: 4 people
Crowne Plaza Hong Kong-style congee
Chinese
Chow mein with shrimps and quail eggs
In less than 30 minutes, you can whip up this delicious noodle stir fry that includes all the food groups you need for a filling and tasty meal.
Cook time: 10 minutes
Servings: 4 people
Sichuan-style bang bang chicken
Unlike its Chinese-American incarnation, there is no frying involved in making this dish. Poached chicken is cut into strips, doused with Sichuan chili oil and topped with sliced scallions.
Cook time: 5 minutes
Servings: 4 people
Sichuan chili oil
Fiery in the mouth and fiery in appearance, this infused oil is flavored by Sichuan peppercorns, ginger, garlic, bay leaves, onion, star anise, cumin and Chinese five-spice powder. Use it for dipping, drizzling, or as the base for chili sauces.
Cook time: 20 minutes
Servings: 1 cup
Sichuan-style potato stir fry
Inspired by a dish we enjoyed at a restaurant in Osaka (yes, in Osaka!), this Sichuan stir fried potatoes has a bit of heat, plenty of crunch and a ton of flavors. A great side dish!
Cook time: 10 minutes
Servings: 4 people