Chinese

Tofu and bok choy stir fry

A simple dish that bursts with the flavors and aroma of ginger and garlic, this stir fry can be served as a side dish or a meatless main dish.

Cook time: 10

Servings: 2 people

Tofu in oyster sauce

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.

Cook time: 12

Servings: 4 people

Yangzhou (yang chow) fried rice

Leftover rice is magically transformed into a delicious and colorful dish by adding meat, seafood, vegetables, eggs and seasonings. It's a staple in Cantonese restaurants all over the world.

Cook time: 10

Servings: 4 people

No claypot chicken rice

Because our donabe (Japanese claypot) is too small to cook a meal for four, my chicken rice was cooked in a cast iron pan. Chinese sausage, mushrooms and bok choy complete the dish.

Cook time: 40

Servings: 4 people

Mapo tofu

A spicy Sichuan dish. Not only is there heat from the chilies in the doubanjiang and chili paste, there is also the numbing effect supplied by Sichuan peppercorns.

Cook time: 15

Servings: 4 people