Chinese

Cantonese-style fried fish fillets with corn sauce

A Cantonese dish especially popular in Hong Kong, the dish consists crisp batter-coated fish fillets smothered with corn sauce made with beaten egg. Serve with rice for a full meal.

Cook time: 15

Servings: 4 people

Chinese-style scrambled eggs with tomatoes

If you’ve never experienced eating your scrambled eggs with a sticky sauce, it’s high time you did. The eggs are light as a cloud and, when mixed with softened tomatoes and a slightly sticky sauce, you'll want a second helping. Delicious!

Cook time: 17

Servings: 4 people

Pork bone and radish soup

Chunks of pork are boiled with salt, and cubed white radish (and, optionally, sweet corn) is added to make a deceptively simple soup that is warming and comforting.

Cook time: 1 30

Servings: 4 people

Chinese red-braised pork belly (hong shao rou)

Pork belly slow cooked with soy sauce, rice wine, onion, ginger, garlic, cloves, peppercorns and star anise. Serve with rice for a delicious meal.

Cook time: 1 50

Servings: 3 people

Chinese braised pork hock

A whole pork hock is browned until the skin blisters then slow cooked with soy sauce, garlic, ginger, shallots, peppercorns, bay leaves and star anise.

Cook time: 7

Servings: 4 people