Chinese

Taro puffs (wu gok)

A beloved dim sum dish, the outside is crisp but the taro is soft and creamy beneath the crust. And, inside, a generous amount of well-seasoned moist meat.

Cook time: 40

Servings: 10 taro puffs

Steamed pompano with black bean garlic sauce

A dish that one often gets to enjoy only in Chinese restaurants, steamed whole fish is not difficult to make at home. Note, however, that you'll need a large steamer and a large heatproof plate to cook the fish.

Cook time: 30

Servings: 2 people