Chinese

Salt and pepper pork chops (Cantonese-style)

Velveting the pork makes the meat moist and tender. Frying twice, first over medium heat and a second time over high heat, gives the pork the crispiest crust.

Cook time: 15

Servings: 4 people

Cantonese-style pork BBQ (char siu)

Pork shoulder (called butt in some regions) cut into the shape of a log is marinated in five-spice powder, Shao Xing rice wine, sugar, soy sauce, sesame seed oil and hoisin sauce, and roasted over high heat.

Cook time: 50

Servings: 4 people

Tofu and bok choy stir fry

A simple dish that bursts with the flavors and aroma of ginger and garlic, this stir fry can be served as a side dish or a meatless main dish.

Cook time: 10

Servings: 2 people

Tofu in oyster sauce

Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.

Cook time: 12

Servings: 4 people

Yangzhou (yang chow) fried rice

Leftover rice is magically transformed into a delicious and colorful dish by adding meat, seafood, vegetables, eggs and seasonings. It's a staple in Cantonese restaurants all over the world.

Cook time: 10

Servings: 4 people