Fusion

Banoffee with a tropical twist

Banana slices, caramel, toasted coconut, whipped cream and shaved chocolate in glass

No crust as this dessert isn’t a pie. Instead of digestive biscuits, you have toasted coconut flakes. You serve the banoffee in wineglasses to expose the beautiful layers of banana slices, salted caramel and cream.

Cook time: 10

Servings: 4 people

Crispy beef tripe

Beef tripe cooked until tender is cooled, sliced, marinated in Vietnamese mixed fish sauce, tossed in starch, and deep fried until golden and crisp. Served with a tangy and spicy dipping sauce, crispy beef tripe may be enjoyed as an appetizer, snack or main course.

Cook time: 8 15

Servings: 3 people