Fusion

Kedgeree-inspired salmon and curry rice

Heavily salted salmon marinated overnight is substituted for the traditional smoked haddock. The rest is traditional kedgeree, a British breakfast or brunch dish.

Cook time: 20

Servings: 3 people

Tomato and basil quesadillas

Imagine pizza Margherita and bruschetta in quesadilla form. Juicy tomatoes, fresh basil and mozzarella enclosed in tortilla grilled until crisp and the cheese has turned gooey.

Cook time: 5

Servings: 2 people

Banoffee with a tropical twist

Banana slices, caramel, toasted coconut, whipped cream and shaved chocolate in glass

No crust as this dessert isn’t a pie. Instead of digestive biscuits, you have toasted coconut flakes. You serve the banoffee in wineglasses to expose the beautiful layers of banana slices, salted caramel and cream.

Cook time: 10

Servings: 4 people

Crispy beef tripe

Beef tripe cooked until tender is cooled, sliced, marinated in Vietnamese mixed fish sauce, tossed in starch, and deep fried until golden and crisp. Served with a tangy and spicy dipping sauce, crispy beef tripe may be enjoyed as an appetizer, snack or main course.

Cook time: 8 15

Servings: 3 people