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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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  • About
    • The author
    • The blogs
  • Recipes
    • Appetizers
    • Salads
    • Soups
    • Main courses
    • Side dishes
    • Sweets
    • Breakfast
    • Snacks
    • Beverages
  • Cooking tips
  • Food Stories
  • Umami Art Club

Fusion

Fried chicken and red cabbage salad with peanut dressing

Chicken and red cabbage salad with peanut dressing
If, like me, vinaigrette is your least favorite salad dressing, you will love the thick creaminess of the peanut dressing in this salad. It’s a version of the peanut sauce that often accompanies satay.
Cook time: 5 minutes minutes
Servings: 1 person

Calabaza con chorizo (squash with sausage)

Calabaza con chorizo (squash with sausage)
The perfect breakfast / brunch dish — cooks in less than 10 minutes and is so packed with flavors that it will quickly wake up your senses that may still be bleary with sleep.
Cook time: 10 minutes minutes
Servings: 2 people

Beef brisket BBQ and mashed potato spring rolls

Beef brisket BBQ and mashed potato spring rolls
Sweet-salty-tangy beef brisket BBQ and mashed potatoes make a delightful meal. But envelope the two in a crispy wrapper and you triple the delight.
Cook time: 10 minutes minutes
Servings: 24 spring rolls

Lasagna roll-ups with crumbled sausage in tomato sauce

Lasagna roll-ups with crumbled sausage in tomato sauce
A party dish to make everyone gasp with delight! It looks pretty fancy, I know, but if you feel it's too much work to prepare lasagna this way, know that all the preparation can be done a day ahead.
Cook time: 40 minutes minutes
Servings: 4 people

Mexican-style pork adobada

Mexican-style pork adobada
A spicy smoky stew cooked with pork belly and Mexican-style adobo sauce made with chili flakes, chipotle, roasted garlic, cinnamon, thyme, oregano, vinegar, salt and sugar.
Cook time: 1 hour hour 30 minutes minutes
Servings: 6 people

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