Umami Cooking

Meaty with a dash of veggies

Fusion

Steamed whole pompano with lemon and olive oil

Steamed whole pompano with lemon and olive oil
Whole fish is rubbed with salt and spices, steamed on a bed of blanched spinach then drizzled with extra virgin olive oil and lemon juice before serving.
Cook time: 20 minutes
Servings: 2 people

Crispy fried potatoes, ham, tomatoes and feta salad

Roasti, ham, tomatoes and feta salad
Rösti (Swiss-style fried grated potatoes) serves as the base and carb component of a salad. No tossing is required. Simply top the rosti with tomatoes, feta and smoky ham, drizzle in vinaigrette (or serve on the side), garnish with parsley and you have a tasty and filling meal.
Cook time: 20 minutes
Servings: 2 people

Honey mustard baby back ribs

Honey mustard baby back ribs
A sweet, tangy and spicy pantry dish that requires very little preparation. Cooks in one pot too so clean-up is faster and easier.
Cook time: 1 hour 15 minutes
Servings: 4 people

Crispy cauliflower florets with Buffalo sauce

Crispy cauliflower florets with Buffalo sauce
Batter-coated cauliflower florets tossed in a thick and sticky sweet-salty-spicy sauce that coats them without ruining the crispness.
Cook time: 15 minutes
Servings: 4 people