Fusion

Honey mustard baby back ribs

A sweet, tangy and spicy pantry dish that requires very little preparation. Cooks in one pot too so clean-up is faster and easier.

Cook time: 1 15

Servings: 4 people

Crispy cauliflower florets with Buffalo sauce

Batter-coated cauliflower florets tossed in a thick and sticky sweet-salty-spicy sauce that coats them without ruining the crispness.

Cook time: 15

Servings: 4 people

Chili honey cauliflower

Cut into florets, dipped in batter, deep fried until golden and crisp, then tossed with a sticky salty-sweet-spicy sauce.

Cook time: 15

Servings: 4 people

Lamb, lemon and garlic spaghetti

Meaty but still light enough for a sunny day meal. Make this meaty lemon garlic spaghetti by tossing pasta with ground lamb, sun-dried tomatoes, sliced pitted olives, capers and garlic, and squeezing in fresh lemon juice at the last minute.

Cook time: 15

Servings: 4 people

Pork rib chops braised in beer

Cooking meat in wine is nothing new nor unusual. But cooking in beer? Ah, you have to try pork ribs braised in beer to believe the delicious results. You can make this dish with beef or chicken too.

Cook time: 1 15

Servings: 4 people