Fusion

Cheese-stuffed tuna and potato balls

Grated boiled potato is mixed with tuna flakes, formed into balls, stuffed with cheese, rolled in panko and fried until golden. Enjoy as a side dish, appetizer or snack.

Cook time: 30

Servings: 4 people

Garlic noodles

Easy to make with very basic ingredients, San Francisco-style garlic noodles is a Vietnamese-American dish born in Thanh Long Restaurant. This is our take on this popular dish.

Cook time: 7

Servings: 4 people

Mexican red rice (arroz rojo)

Traditionally cooked with medium-grain rice, aged Basmati rice is used here for its capacity to soak up more of the flavorful cooking liquid.

Cook time: 25

Servings: 4 people

Orange chicken

A popular Chinese-American dish, orange chicken is fried battered cubes of chicken fillet tossed in a sticky syrup made with caramelized sugar, orange zest, rice vinegar, ginger and salt.

Cook time: 20

Servings: 4 people

Cajun shrimp and mushroom spaghetti

Creamy and spicy, cooking is made easier and faster by using frozen shelled and deveined shrimps.

Cook time: 10

Servings: 4 people