A light salad bursting with fruity flavors and the surprising tang and umami of Vietnamese mixed fish sauce.
Cook time: 5 minutes
Servings: 5 people
Shrimps, bean sprouts and watermelon salad
Fusion
Asian cold noodle salad
A blend of Japanese (soy sauce eggs and ramen noodles) and Vietnamese flavors (pickled carrot and radish, and mixed fish sauce dressing), this filling salad makes a complete meal.
Cook time: 10 minutes
Servings: 4 people
Lengua al ajillo (Spanish-style beef tongue with garlic)
Lightly browned beef tongue slices are smothered with garlic lemon butter sauce. Lengua al ajillo will make a dazzling addition to any special occasion.
Cook time: 4 hours 20 minutes
Servings: 4 people
Steamed whole pompano with lemon and olive oil
Whole fish is rubbed with salt and spices, steamed on a bed of blanched spinach then drizzled with extra virgin olive oil and lemon juice before serving.
Cook time: 20 minutes
Servings: 2 people
Crispy fried potatoes, ham, tomatoes and feta salad
Rösti (Swiss-style fried grated potatoes) serves as the base and carb component of a salad. No tossing is required. Simply top the rosti with tomatoes, feta and smoky ham, drizzle in vinaigrette (or serve on the side), garnish with parsley and you have a tasty and filling meal.
Cook time: 20 minutes
Servings: 2 people