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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Fusion

Beef brisket BBQ quesadillas

Beef brisket BBQ quesadillas
Chopped beef brisket BBQ, bell pepper, scallions and shredded cheese are tossed to make the filling for this beef brisket BBQ quesadillas. Serve for breakfast, as a snack or pack for a picnic.
Cook time: 10 minutes minutes
Servings: 4 people

Mandarin chicken salad

Mandarin chicken salad
Fruity, nutty, protein-rich with just enough carbs in the form of croutons, this filling salad is a one bowl meal.
Cook time: 0 minutes minutes
Servings: 4 people

Linguine with beef brisket BBQ and vegetables

Linguine with beef brisket BBQ and vegetables
Cubed smoked beef brisket, cherry tomatoes, eggplants and bell peppers are tossed with linguine in this lovely summery beef brisket BBQ pasta dish.
Cook time: 10 minutes minutes
Servings: 3 people

Caramelized onion and cream cheese dip

Caramelized onion and cream cheese dip
Imagine French onion soup as a dip. Thick, creamy and absolutely tasty. It takes about 12 hours to make it in the slow cooker, but there’s very little work involved. It’s patience that’s required and it will be amply rewarded.
Cook time: 10 hours hours 30 minutes minutes
Servings: 2 cups

Honey Balsamic chicken skewers

Honey Balsamic chicken skewers
Cooked yakitori style, a mixture of honey and Balsamic vinegar is brushed repeatedly on skewered chicken in lieu of Japanese tare.
Cook time: 10 minutes minutes
Servings: 4 people

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