Potatoes and green beans are boiled, drained and tossed with crumbled tinapa (salty smoked fish) soaked in spicy oil.
Cook time: 20 minutes
Servings: 4 people
Potatoes and green beans salad
Fusion
Crispy cauliflower with chili lemon sauce
Cauliflower florets tossed with egg white, salt, pepper and potato starch are deep fried until crisp then drizzled with homemade chili lemon sauce.
Cook time: 10 minutes
Servings: 4 people
Spicy orzo with smoked salmon, lemon and herbs
Orzo cooked in salted water is tossed with olive oil, garlic, chili, lemon zest, dill and mint, topped with thin slices of cold smoked salmon, and drizzled with lemon juice.
Cook time: 10 minutes
Servings: 1 person
Lemon pepper tuna pasta
A noodle dish inspired by the flavors and colors of the Mediterranean. It's both a quick, easy and filling meal for busy weekdays, and a delectable crowd pleaser to serve when there's company. Plain salt and pepper are replaced with lemon pepper seasoning to make this zesty tuna pasta dish. Lemon juice and grated Pecorino complete the flavor profile.
Cook time: 15 minutes
Servings: 6 people
Mazemen with broccoli and cabbage
Fresh ramen, reduced teriyaki sauce, broccoli florets and diced cabbage are tossed to make a fast and easy meal that’s both tasty and filling.
Cook time: 10 minutes
Servings: 1 person