Japanese

Duck breast teriyaki

You don't need a special occasion to enjoy duck at home. If a whole bird is too much for a meal, or if cooking a whole bird is too much work on busy days, fully deboned duck breast is available in better groceries and supermarkets. Cooking it with teriyaki sauce is a simple way to indulge.

Cook time: 25

Servings: 1 person

Japanese beef rice bowl (gyudon)

Sweet and salty, gyudon is thinly sliced beef cooked with softened onion slices in a mixture of dashi, sake, mirin and soy sauce, and served over rice. We like to add eggs and scallions.

Cook time: 10

Servings: 3 people

Japanese fried chicken wings (tebasaki)

Crispy wings coated in salty-sweet-sour and subtly spicy glaze.

Cook time: 20

Servings: 3 people

Japanese-style shiitake and green beans stir fry

Sweet, salty and full of umami. It's a side dish for omnivores, a main dish for non-meat eaters and a keto dieter's delight. That's just some of the ways to appreciate this dish.

Cook time: 5

Servings: 1 person

Soy sauce eggs (shoyu tamago)

Boiled eggs soaked in soy sauce, mirin and rice vinegar served as a snack, as a topping for congee and ramen, or as one of the many dishes in a bento box.

Cook time: 0

Servings: 4 eggs