Oh, the utter simplicity of making this Japanese-style chicken, mushroom and vegetable soup… No sauteing, no spice base. This soup is about clean flavor.
Cook time: 30 minutes
Servings: 4 people
Gingered chicken, shiitake and bok choy soup
Japanese
Japanese-style soy honey fish fillets
Sweet, tangy and salty with a dash of umami. The addition of shiitake, broccoli and quail eggs gives the dish contrasting colors and textures.
Cook time: 15 minutes
Servings: 4 people
Easy yakitori with tare (sauce)
Cubes of chicken fillet are skewered alternatingly with scallions and grilled while brushing with a sweet-salty sauce throughout the cooking. Yakitori is traditionally a snack or “cocktail food” but we like it with rice.
Cook time: 10 minutes
Servings: 4 people
Shrimp miso soup
Cooked with fresh shrimps and half a packet of dried shiitake, wakame, turnip and carrot from Osaka, this soup makes a lovely side dish or snack.
Cook time: 10 minutes
Servings: 6 people
Cucumber and mushroom stir fry
Yes, cucumber can be stir fried! Sprinkle with salt, rinse and drain to remove excess water before cooking this delicious vegan dish.
Cook time: 5 minutes
Servings: 3 people