Sweet, tangy and salty, here is an easy and tasty dish to serve on special occasions. The colorful vegetables give it a festive look.
Cook time: 30 minutes
Servings: 4 people
Lengua (beef tongue) estofado
Modern Filipino
Air fried lechon kawali (crispy pork belly)
Simmer a slab of pork belly, drain and transfer to the air fryer. Thirty minutes later, you have perfectly cooked crispy pork belly with crackling skin.
Cook time: 2 hours
Servings: 4 people
Winged beans and smoked milkfish in coconut milk
This dish combines the sweet creaminess of coconut milk (gata), the heat of chili, the light crunch of winged beans (sigarilyas) and the incomparable flavor and aroma of smoked milkfish (tinapang bangus).
Cook time: 15 minutes
Servings: 4 people
Skewered and grilled pork adobo
Filipino adobo gets a makeover! Pork belly slices are skewered and braised in adobo sauce then grilled to char the surface.
Cook time: 1 hour 5 minutes
Servings: 4 people
Spaghetti with salted duck egg sauce
The sauce is made with pureed salted duck eggs, olive oil, sun-dried tomatoes and basil. Cooked noodles and lightly fried chorizo are then tossed with the sauce. The result is a richly textured spaghetti dish with all the richness of salted duck eggs.
Cook time: 12 minutes
Servings: 3 people