Tofu and tomato egg drop soup
Easy to make with easily accessible (and inexpensive) ingredients, it's fast enough to cook in bulk and serve to a crowd.
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Crispy ham and cheese bread rolls
Trimmed and flattened bread slices are filled with ham and cheese, rolled, dipped in egg, covered with panko and deep fried for ten seconds. A fast and lovely snack to put you in a good mood.
Ground pork and green beans adobo
A fast cooking meat and vegetable dish bursting with the flavors and aroma of Filipino adobo.Often cooked with sitaw (yard-long beans), ground pork adobo cooks faster by substituting green beans. Serve over steaming rice for a one bowl meal.
Spaghetti with sardines in brandied tomato sauce
Inspired by Aria Cucina Italiana's pasta al fume, the tartness of tomatoes is beautifully balanced by the subtle sweetness of brandy. Note that by the end of cooking time, you won't taste nor smell the brandy in the sauce.
Balsamic pork and pineapple adobo
An exciting twist to an old favorite. Add a new brand of acidity to Filipino pork adobo by cooking the meat with balsamic vinegar, and adding chunks of fresh pineapple for a bit of sweetness.