Ice cream with coffee and cherry brandy
If you like boozy affogato, you will love this. Is it a drink or a dessert? You decide.
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Enoki mushroom tempura
Floured enoki mushrooms are dipped in a thin batter made with rice flour and aonori, deep fried until golden and crisp, and served with spicy mayo for dipping.
Bok choy and mushroom egg drop soup
If you have ready-to-use flavorful and well-seasoned broth, the only prep work here is slicing the mushrooms, cutting the bok choy stalks and beating the eggs. Cook time is a mere 15 minutes.
Pork adobo hash
If you’ve ever eaten canned corned beef hash, and liked the salty meat and potato combo, you will adore this dish.Think of it as crispy adobo flakes tossed with French fries. Leftover pork adobo is shredded, mixed with chopped onion and fried with potatoes until lightly crisp. Serve with rice (or bread). Enjoy for breakfast, lunch or dinner.
Ground pork and vegetable curry
When pressed for time to prepare a meal, there’s no reason to scrimp on flavor and nutrients. Ground meat and vegetables cut into small pieces take only a short time to cook.