Herb-crusted cream cheese spread
A no-cook appetizer to go with your cocktail drinks, this herb-loaded cheese spread is ready in ten minutes flat. Serve with crackers and enjoy.
Full recipe archive
Coquito
A Christmas drink from Puerto Rico, coquito (literally, small coconut in Spanish) is a rich and creamy cocktail made with coconut milk, coconut cream, sweetened condensed milk and rum.
Fresh mushroom gravy
Butter, flour, salt, pepper, a little Worcestershire sauce, good quality bone broth and fresh button mushrooms are all you need. No drippings. No deglazing. This gravy makes a lovely accompaniment to fried chicken, grilled pork and oversized burger steaks.
Spicy orzo with smoked salmon, lemon and herbs
Orzo cooked in salted water is tossed with olive oil, garlic, chili, lemon zest, dill and mint, topped with thin slices of cold smoked salmon, and drizzled with lemon juice.
Espresso martini
Mix coffee with chocolate and you have mocha. Mix strong brewed coffee, coffee liqueur and chocolate liqueur and you get espresso martini. It will definitely warm you up.