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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Full recipe archive

Shrimps with salted duck egg yolk sauce

Shrimps with salted duck egg yolk sauce

Melt herb butter in a pan, throw in crushed garlic, stir in salted duck egg yolk paste, toss in fresh shrimps and sprinkle in lemon pepper seasoning. Quick and easy, this deeply flavored dish cooks in five minutes flat.
Cook time: 5 minutes minutes
Servings: 2 people
Salted duck egg yolk and garlic fried rice

Salted duck egg yolk and garlic fried rice

Store-bought salted duck egg yolk paste was combined with lightly fried garlic to make the base for this fried rice dish. Enjoy by itself or serve as a side dish.
Cook time: 5 minutes minutes
Servings: 3 people
Shrimp and squid fried rice

Shrimp and squid fried rice

Seasoned with Thai shrimp paste, this one bowl meal has everything. Protein, carbs, vegetables, flavor, color and texture. Cooking time is 10 minutes. Who can ask for more?
Cook time: 10 minutes minutes
Servings: 4 people
Biryani-inspired lamb and rice casserole

Biryani-inspired lamb and rice casserole

Seasoned with spices you'll find in an authentic biryani, but cooked in a less laborious way, this casserole is a one-bowl meal that hits all the right notes.
Cook time: 45 minutes minutes
Servings: 4 people
Japanese potato salad

Japanese potato salad

Coarsely mashed boiled potatoes, roughly chopped hard-boiled eggs, crispy bacon, carrot, cucumber and sweet corn are tossed with Japanese mayo, salt and pepper to make this delightful snack or side dish.
Cook time: 20 minutes minutes
Servings: 8 people
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