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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Full recipe archive

Mazemen with broccoli and cabbage

Mazemen with broccoli and cabbage

Fresh ramen, reduced teriyaki sauce, broccoli florets and diced cabbage are tossed to make a fast and easy meal that’s both tasty and filling.
Cook time: 10 minutes minutes
Servings: 1 person
Chicken and sausage rice (arroz con pollo y chorizo)

Chicken and sausage rice (arroz con pollo y chorizo)

Cut-up chicken marinated in sour cream, slices of chorizo, vegetables, rice and broth simmer together to make a tasty one-bowl meal. Easy enough to cook on a weekday and, at the same time, fancy enough to serve for a not-so-ordinary occasions.
Cook time: 45 minutes minutes
Servings: 6 people
Thai basil chicken (pad kaphrao gai) served with rice and fried egg

Thai basil chicken (pad kaphrao gai)

A spicy, salty and subtly sweet chicken stir fry with garlic, chilies, shallot, fish sauce, soy sauce, oyster sauce, palm sugar, Thai holy basil and a little lime juice.
Cook time: 10 minutes minutes
Servings: 3 people
Naporitan (Japanese ketchup spaghetti)

Naporitan (Japanese ketchup spaghetti)

This strangely comforting pasta dish has sliced hotdogs and a sweet-sour sauce made with tomato ketchup, Worcestershire sauce, sugar and milk.
Cook time: 18 minutes minutes
Servings: 4 people

Pork ribs sinigang

Chunky meat and all those vegetables in a flavorful broth… Don't think that it's a starter course. Sinigang is always served as a main course or a secondary course. And it's always paired with rice.
Cook time: 1 hour hour 20 minutes minutes
Servings: 4 people
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