Ginger beef, chayote and spinach soup
Cubes of beef short plate are browned, sauteed with ginger and onion, seasoned with fish sauce and simmered until tender. Wedges of chayote and spinach complete this soothing soup.
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Miso ramen with shrimp wonton and shiitake
Do you like Japanese miso soup? We do! It is great in its simplest form — with just tofu and wakame — but did you know that wonton and shiitake are great additions to basic miso soup?
Baked macaroni with Mornay sauce
Slow cooker beef ragu, pasta and Mornay sauce are assembled in an oven-safe dish and baked until bubbly. It’s the ultimate mac and cheese. Meaty. Cheesy. Lovely.
Salmon curry rice bowl
When you don’t have time to cook an old-fashioned curry, there’s a way to enjoy all the curry goodness by using a quick-cooking protein like salmon. Prep time is five minutes. Cook time is ten minutes.
Cantonese-style pork BBQ (char siu)
Pork shoulder (called butt in some regions) cut into the shape of a log is marinated in five-spice powder, Shao Xing rice wine, sugar, soy sauce, sesame seed oil and hoisin sauce, and roasted over high heat.