3-mushroom miso soup
Store-bought mushroom balls, rehydrated shiitake and fresh shimeji are added to the classic Japanese miso soup in this chunky and filling dish that can be enjoyed as a starter course or an all-day snack.
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Mussel soup with ginger scallion broth
Debearded mussels are dropped in ginger scallion broth and boiled just until the shells open. The heat is turned off, the pot covered and the mussels are left to cook in the residual heat.
Pork belly buns
Filipino humba, an adaptation of Chinese red-braised pork belly, meets mantou and Vietnamese pickled carrot and radish in a magnificent fusion version of pork belly buns.
Fried rice with bacon, tomato, garlic and basil
The cooking technique is Asian; the flavors are Mediterranean. Garlic sauteed in rendered bacon fat forms the flavor base of this easy breakfast dish. The bacon topping is optional but who says no to bacon, right?
Air fried shrimp lemongrass skewers
Shrimps, ginger, garlic, onion, chili, cilantro roots and stems, and fish sauce are processed into a paste, wrapped around lemongrass stalks and air fried for 12 minutes.