Onion gravy
Lots of onion, a dark roux, the best vegetable broth and a drizzle of Worcestershire sauce. These are what it takes to make the tastiest onion gravy. Serve with meat, chicken or just plain mashed potatoes.
Full recipe archive
Pork, sausage and beans
Pork strips browned with paprika, salt, pepper, chipotle and cayenne, and slices of Spanish chorizo are simmered in broth before a can of baked beans is added to make a delicious stew.
Air fried lemongrass pork belly
Pork belly marinated in minced lemongrass, garlic, shallots, fish sauce and honey are skewered and air fried until golden on the outside and the meat is tender.
Sweet sour fish fillets
Fish fillets are cut into cubes, seasoned, tossed in starch, deep fried and tossed in sweet sour sauce with ginger, garlic, scallions, bell pepper and fresh pineapple.
Ginger beef, chayote and spinach soup
Cubes of beef short plate are browned, sauteed with ginger and onion, seasoned with fish sauce and simmered until tender. Wedges of chayote and spinach complete this soothing soup.