Beef budbod
A rice bowl meal that’s been around for decades in the province of Rizal, beef budbod (literally, sprinkle) consists of garlic fried rice, chopped beef, scrambled egg, tomatoes and scallions.
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Boiled chicken and vegetable soup (Filipino nilagang manok)
Nilagang manok translates to boiled chicken. It’s the generic name for a wide array of rustic Filipino chicken and vegetable soups. What vegetable? Cabbage and potato combo is the most common. But, really, add whatever you like.
Tonkatsu
Japanese fried panko-coated pork cutlet. Golden and ultra crisp, it is served with tonkatsu sauce made with Worcestershire sauce, ketchup, oyster sauce and sugar.
Mushroom yakisoba
While pork is the default protein for this Japanese stir fried noodle dish, chicken or shrimps can be substituted. In this meatless recipe, mushroom is the protein component.
Chicken karaage
Japanese fried chicken thigh fillets with a light ultra crisp coating, our home version of chicken karaage was served with shredded cabbage, mayo for dipping and rice on the side.