Fish head soup with coconut cream Thick and spicy, the heat of this fish head soup with coconut cream comes from garlic, ginger and chilies. Cook time: 20 minutes minutes Servings: 2 people
Rolled bread stuffed with pepperoni and cheese Flattened bread, pepperoni and cheese are rolled into a log, dipped in egg and fried in butter. Cook time: 2 minutes minutes Servings: 2 people