Thai glass noodle salad (yum woon sen)
Shrimps, sausage meat, glass noodles, shallots, tomatoes, Thai basil and cilantro are tossed in a dressing made with galangal, kaffir lime and its leaves, lemongrass, cilantro roots, chilies and palm sugar.
Full recipe archive
Broccoli and carrot chowder
If you’re not a fan of soup with clear broth, you’ll love chowder. It’s thick and creamy, and there are so many wonderful herbs and spices that you can add to it.
Scrambled eggs a la Margherita
A breakfast dish of scrambled eggs with tomato, basil and cheese inspired by pizza Margherita. Easy, tasty and the aroma is just superb.
Toasted salami-wrapped asparagus
Take a bunch of fresh asparagus, wrap in salami, pop into the oven toaster for ten minutes and voila! Serve these toasted salami-wrapped asparagus spears as a snack, appetizer or cocktail food.
Tofu in oyster sauce
Feeling like going meatless for dinner? Try tofu in oyster sauce. With its thick sauce, rich flavor and the aroma of sesame seed oil, you won’t miss your meat.