Thai fried egg salad (yum khai dao)
Whole eggs fried in smoking hot oil until the edges of the whites are browned and crisp are served with a sweet, tangy and salty dressing with slices of chilies, lemongrass, shallot and cilantro.
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Beef salpicao
Wagyu cubes are marinated in garlic, pepper and olive oil, seared and braised in a mixture of liquid seasoning and Worcestershire sauce. Button mushrooms complete the dish.
2-cheese spinach and artichoke dip
Chopped spinach and marinated artichoke hearts are stirred with cheeses, sour cream, mayo and seasonings to make this dip. What makes our formula unique? We add lime juice, lemon pepper seasoning and ground chipotle. Better aroma, more tang and more kick.
Green beans with sesame dressing
Toasted sesame seeds are ground and mixed with rice vinegar, dashi, mirin, soy sauce and sugar to make the dressing. Briefly boiled green beans and thinly sliced red onion are tossed in to complete this lovely side dish.
Quick-fried eggplants with ginger dashi sauce
Eggplants are cut into slices, quick fried, doused with ginger dashi sauce and garnished with crispy bonito flakes. Great side dish or vegetarian main dish.