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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Full recipe archive

Bacon pesto pasta

Pasta with bacon and pesto

If you’ve ever wanted a dish so simple to make and with very few ingredients, but with flavors and textures to satisfy even the most demanding gourmand, you’ve found it.
Cook time: 10 minutes minutes
Servings: 1 person
Chorizo and pesto rice

Chorizo and pesto rice

Got leftover rice? Asian fried rice is good but chorizo and pesto and rice is equally delightful. Easier to make too with fewer ingredients to prep especially if you keep a jar of pesto in your fridge regularly.
Cook time: 7 minutes minutes
Servings: 1 person

Ginger pork ramen

Sweet salty meat with a little heat, broth made richer with ground toasted sesame seeds, lightly chewy shiitake bursting with umami, and a touch of tang from pickled ginger. All that in a bowl of instant ramen.
Cook time: 10 minutes minutes
Servings: 2 people
Sweet soy sauce beef ramen

Sweet soy sauce beef ramen

Salty sweet broth, greens, beef, noodles, kamaboko and raw egg. Think sukiyaki but simpler because this instant ramen hack has fewer ingredients. Mushrooms (shimeji and enoki, especially) are good additions.
Cook time: 10 minutes minutes
Servings: 2 people
Beef brisket BBQ quesadillas

Beef brisket BBQ quesadillas

Chopped beef brisket BBQ, bell pepper, scallions and shredded cheese are tossed to make the filling for this beef brisket BBQ quesadillas. Serve for breakfast, as a snack or pack for a picnic.
Cook time: 10 minutes minutes
Servings: 4 people
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