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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Full recipe archive

Beef brisket, mashed potatoes and gravy

Beef brisket and gravy

An easy and simple pot roast cooked with fresh herbs and spices. No special cooking equipment required. A thick-bottomed pot is all you need.
Cook time: 3 hours hours 20 minutes minutes
Servings: 6 people
Mapo tofu over rice

Mapo tofu

A spicy Sichuan dish. Not only is there heat from the chilies in the doubanjiang and chili paste, there is also the numbing effect supplied by Sichuan peppercorns.
Cook time: 15 minutes minutes
Servings: 4 people
Mandarin chicken salad

Mandarin chicken salad

Fruity, nutty, protein-rich with just enough carbs in the form of croutons, this filling salad is a one bowl meal.
Cook time: 0 minutes minutes
Servings: 4 people
Spaghettini aglio e olio

Spaghettini aglio e olio

It might surprise you to know that meat and tomato sauce are not essential components of a good pasta dish. Sometimes, good quality olive oil and fresh garlic are all you need as in the case of pasta aglio e olio.
Cook time: 10 minutes minutes
Servings: 4 people
Squash (not pumpkin) soup

Squash (not pumpkin) soup

Tips for the tastiest squash soup: First, roast the squash to remove water and concentrate the flavors. Second, make a spice base by caramelizing onion in butter. And, third, use the best chicken bone broth.
Cook time: 45 minutes minutes
Servings: 6 people
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