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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Full recipe archive

Arroz amarillo (yellow rice) con achiote

Arroz amarillo (yellow rice) con achiote

Rice and vegetables are cooked in achiote oil and chicken broth.
Cook time: 25 minutes minutes
Servings: 4 people
Caramelized onion and cream cheese dip

Caramelized onion and cream cheese dip

Imagine French onion soup as a dip. Thick, creamy and absolutely tasty. It takes about 12 hours to make it in the slow cooker, but there’s very little work involved. It’s patience that’s required and it will be amply rewarded.
Cook time: 10 hours hours 30 minutes minutes
Servings: 2 cups
Chicken and wakame egg drop soup

Chicken and wakame egg drop soup

The brininess of seaweed and light crunch of wood ears turn a simple egg drop soup into a symphony of flavors and textures.
Cook time: 15 minutes minutes
Servings: 6 people
Crispy fried mushrooms and basil

Crispy fried mushrooms and basil

Cooked a la Taiwanese popcorn chicken, fresh oyster mushrooms take the place of meat in this recipe. Serve this ovo-vegetarian dish as a snack or finger food.
Cook time: 10 minutes minutes
Servings: 4 people
Homemade tomato sauce over enchiladas

Tomato sauce

Whether you use fresh tomatoes, canned tomatoes or passata from a jar, you still need to combine your tomatoes with herb and spices to create a tasty and aromatic tomato sauce.
Cook time: 30 minutes minutes
Servings: 3 cups
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