Imagine French onion soup as a dip. Thick, creamy and absolutely tasty. It takes about 12 hours to make it in the slow cooker, but there’s very little work involved. It’s patience that’s required and it will be amply rewarded.
Cooked a la Taiwanese popcorn chicken, fresh oyster mushrooms take the place of meat in this recipe. Serve this ovo-vegetarian dish as a snack or finger food.
Whether you use fresh tomatoes, canned tomatoes or passata from a jar, you still need to combine your tomatoes with herb and spices to create a tasty and aromatic tomato sauce.