Full recipe archive

Chicken chop suey

Stir fried bits and pieces of vegetables, and meat or seafood tossed with a little sauce. That's chop suey. In this chicken chop suey recipe, we've added mushrooms and quail eggs too.

Cook time: 10

Servings: 4 people

Yaki onigiri

If you think that rice can’t be a stand-alone dish, yaki onigiri will change your mind.

And, get this, adding butter to yaki onigiri during the last stage of cooking adds a lovely layer of richess to the rice.

Cook time: 5

Servings: 4 people

Garlic noodles

Easy to make with very basic ingredients, San Francisco-style garlic noodles is a Vietnamese-American dish born in Thanh Long Restaurant. This is our take on this popular dish.

Cook time: 7

Servings: 4 people

Chicken wonton noodle soup

Wonton wrappers are stuffed with seasoned minced chicken and vegetables, boiled and served with noodles and bone broth in this easy recipe for a one-bowl meal.

Cook time: 10

Servings: 4 people

Fried chicken wings glazed with satay sauce

A fusion of Chinese and Thai cuisines, the chicken wings are seasoned with five-spice powder, double fried for extra crispness then tossed in peanut sauce (yes, the kind you’d dip satay in).

Cook time: 15

Servings: 4 people