White rice, Mexican-style (arroz blanco)
Aromatic with just a hint of seasoning, the rice is cooked in chicken broth with a bit of lime juice for tang. It's the perfect accompaniment for meat, chicken and seafood main courses.
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Taiwanese-style oyster omelette
One of the most well-known night market food in Taipei, oyster omelette is crispy outside but slightly chewy inside. With the right ingredients, it’s easy to make at home.
Orange chicken
A popular Chinese-American dish, orange chicken is fried battered cubes of chicken fillet tossed in a sticky syrup made with caramelized sugar, orange zest, rice vinegar, ginger and salt.
Pepper cheesesteak
Beef, cheese and bread make up the most basic cheesesteak sandwich. Onion is optional (we like caramelized onion in our sandwiches). Adding bell pepper makes it a pepper cheesesteak sandwich.
Crab cakes, Japanese-style (crab furai)
Flaked crab meat, corn and seasonings are shaped into patties, dredged in flour, dipped in beaten egg, covered in panko then deep fried until golden. Crab furai can be served as a snack, appetizer or main course.