Full recipe archive

Chinese-style eggplants with braised ground pork

Although it is most famous for its xiaolongbao, Din Tai Fung's menu lists so many other dishes that are worth trying. The braised eggplant is one of them. This is how we reproduce it at home -- with five-spice powder, Sichuan pepper, garlic, ginger and chilies.

Cook time: 10

Servings: 3 people

Quick and easy miso ramen

Making traditional miso ramen is multi-step process that involves ingredients that aren't always available outside Asia. In this quick and easy recipe, spinach, pork and seaweeds were added to a pack of instant ramen to make a delicious one bowl meal.

Cook time: 5

Servings: 1 person

Chicken sate / satay with peanut sauce

Grilled skewered chicken is ubiquitous in Southeast Asia and marinades differ from region to region. This is Thai-style chicken sate / satay with peanut sauce for dipping.

Cook time: 10

Servings: 4 people

Taiwanese popcorn chicken with fried Thai basil

It's an ubiquitous street food of bite-sized pieces of chicken flavored with Asian spices and seasonings, coated in starch and deep fried until a crispy crust forms on the surface.

Cook time: 10

Servings: 4 people

Korean popcorn chicken (dakgangjeong)

Spicy, sticky and crispy, there are two secrets to good Korean popcorn chicken. A thick sauce that's sweet, spicy and tangy all at the same time, and a light but ultra crisp crust made possible by twice frying the chicken.

Cook time: 20

Servings: 4 people