Shrimp and fish ball ramen
A quick and easy lunch or dinner. Egg noodles topped with frozen fish balls, shrimps, bok choy and scallions are served in dashi. A marriage of Chinese and Japanese cuisines.
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Pork and chicken adobo with sweet peanut butter sauce
Cook your pork and chicken adobo as usual, and pour in diluted sweetened peanut butter during the last few minutes of cooking. The result is a rich and subtly sweet stew with all the sour-salty-garlicky-peppery goodness of traditional Filipino adobo.
White beef stew
Beef and vegetables are cooked until tender then simmered with Bechamel sauce thickened with cream.
Garlic naan
Naan is a flatbread cooked in a tandoor and eaten in parts of Asia, the Middle East and Caribbean. No tandoor? Make naan on the stovetop using a griddle and a kitchen torch.
Sticky rice pearl meatballs
Seasoned ground pork is formed into balls, rolled in soaked sticky rice and steamed until the rice grains puff. Chinese pearl meatballs make a delicious and filling snack.