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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Full recipe archive

Sweet and tart with umami lingering in the background, Thai green mango salad, or yum ma muang, relies heavily on the freshest ingredients.

Thai green mango salad

Sweet and tart with umami lingering in the background, this dish relies heavily on the freshest ingredients.
Cook time: 0 minutes minutes
Servings: 4 people
American fried rice (khao phad American)

American fried rice (khao phad American)

Thai in origin but not found outside Thailand, two people claim to have invented American fried rice. The target market is not disputed though — American soldiers.
Cook time: 7 minutes minutes
Servings: 4 people
Thai-style fried rice

Thai-style fried rice

Have you ever seasoned your fried rice with a combination of soy sauce, fish sauce and freshly squeezed calamansi juice? It’s a must try, I tell you. And you will want to make Thai fried rice again and again after you’ve tried it.
Cook time: 10 minutes minutes
Servings: 6 people
Korean-style stir fried fish cakes (odeng)

Korean-style stir fried fish cakes (odeng)

If you’ve never had Korean fish cakes before, this easy and quick-cooking dish should be a good introduction.
Cook time: 10 minutes minutes
Servings: 2 people
Shrimp tom yum

Shrimp tom yum

Cooked with fresh lemongrass, kaffir lime leaves, galangal, lime juice, fish sauce and crushed red chilies, hot and sour shrimp tom yum is Thailand in a bowl.
Cook time: 15 minutes minutes
Servings: 4 people
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