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Umami Cooking

Umami Cooking

Meaty with a dash of veggies

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Full recipe archive

Chicken wings and quail eggs adobo

Chicken wings and quail eggs adobo

In this adobo and egg rice bowl recipe, chicken wings are deep fried before braising in adobo sauce. The texture is fantastic. The chicken wings absorb the flavors of the sauce better too. 
Cook time: 50 minutes minutes
Servings: 4 people
Thai-style cucumber salad

Thai-style cucumber salad

It has all the contrasts you can dream about in a dish. Contrasting sweet, salty, tangy and spicy flavors. There’s plenty of textural contrast too with the combination of juicy cucumber and crunchy peanuts.
Cook time: 0 minutes minutes
Servings: 2 people
Steamed whole fish with wood ears

Steamed whole fish with wood ears

Salty and sweet, highly aromatic, and bursting with color and texture, this dish requires a mere ten minutes to prep and 25 minutes to cook in the steamer.
Cook time: 25 minutes minutes
Servings: 4 people
Kale and salami frittata

Cheese-loaded kale and salami frittata

Cooked partly on the stovetop and partly in the oven, this delicious egg and vegetable dish can be a meal by itself.
Cook time: 25 minutes minutes
Servings: 4 people
Sweet spicy shrimps and edamame

Sweet spicy shrimps and edamame

Fresh edamame pods are cooked in the microwave then popped open to get the beans. The beans are tossed with whole shrimps and sweet chili sauce.
Cook time: 3 minutes minutes
Servings: 1 person
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