In this adobo and egg rice bowl recipe, chicken wings are deep fried before braising in adobo sauce. The texture is fantastic. The chicken wings absorb the flavors of the sauce better too.
It has all the contrasts you can dream about in a dish. Contrasting sweet, salty, tangy and spicy flavors. There’s plenty of textural contrast too with the combination of juicy cucumber and crunchy peanuts.
Salty and sweet, highly aromatic, and bursting with color and texture, this dish requires a mere ten minutes to prep and 25 minutes to cook in the steamer.