Lemon chicken
Japanese katsu meets citrusy sweet-sour sticky sauce in this lemon chicken recipe. Double frying the panko-coated chicken fillets ensures maximum crispness.
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Leftover roast duck egg drop soup
If you roasted a whole bird, pause before throwing away the bones. They're ready to be simmered in water with vegetables or spices, or both, to make a tasty stock.
Pork and vegetables miso soup (tonjiru / butajiru)
If you think that authentic miso soup should have only three solid ingredients — tofu, wakame and scallions — you might be in for a surprise. There are so many other ingredients that can be added to miso soup. Tofu is not even always a must.
Shrimps, bean sprouts and watermelon salad
A light salad bursting with fruity flavors and the surprising tang and umami of Vietnamese mixed fish sauce.
Baby back ribs braised in spicy orange sauce
Lightly browned pork baby back ribs are braised in freshly squeezed orange juice, soy sauce, broth, orange zest, cinnamon, ginger and toasted Sichuan peppercorns.