Japanese shrimp fry (ebi furai)
Shelled and deveined shrimps are seasoned, dusted with flour, dipped in egg, coated in panko and deep fried until golden and crisp.
Full recipe archive
Japanese-style soy honey fish fillets
Sweet, tangy and salty with a dash of umami. The addition of shiitake, broccoli and quail eggs gives the dish contrasting colors and textures.
Easy yakitori with tare (sauce)
Cubes of chicken fillet are skewered alternatingly with scallions and grilled while brushing with a sweet-salty sauce throughout the cooking. Yakitori is traditionally a snack or “cocktail food” but we like it with rice.
Shrimp miso soup
Cooked with fresh shrimps and half a packet of dried shiitake, wakame, turnip and carrot from Osaka, this soup makes a lovely side dish or snack.
Chicken binakol
A rustic Filipino soup cooked by simmering chicken, ginger, shallots, garlic and lemongrass in coconut water seasoned with fish sauce. Tender coconut meat and spinach complete the dish.