Cranberry and pistachio pilaf
Long-grain rice is cooked in bone broth with dried cranberries, toasted pistachio nuts and golden raisins. A squeeze of lemon juice gives the dish just the right balance.
Full recipe archive
Crispy fried whole fish with lemon sauce
Think lemon chicken. Substitute a whole fish fried to a crisp, lay it on a platter and pour the sticky chili-spiked sweet sour lemon sauce over it. Delicious!
Steamed whole pompano with lemon and olive oil
Whole fish is rubbed with salt and spices, steamed on a bed of blanched spinach then drizzled with extra virgin olive oil and lemon juice before serving.
Chinese egg cakes
Sponge-y and light with a whiff of lemon, these small cakes are lovely with tea. They are so easy to make because there is no need to separate the egg yolks from the whites.
Ground pork and cucumber stir fry
Salty meat, sweet cucumber slices, heat from the chilies and a thickish sauce. It’s so simple to make but the combination of spices and seasonings will make you feel there’s a party going on inside your mouth.