Cucumber and mushroom stir fry
Yes, cucumber can be stir fried! Sprinkle with salt, rinse and drain to remove excess water before cooking this delicious vegan dish.
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Smoked salmon and furikake onigiri
Chopped smoked salmon, black fungus, furikake and toasted sesame seeds were mixed with Japanese rice to make onigiri. Eat one for a snack; more for a full meal. Smoked salmon and furikake onigiri makes a lovely party dish too!
Lengua al ajillo (Spanish-style beef tongue with garlic)
Lightly browned beef tongue slices are smothered with garlic lemon butter sauce. Lengua al ajillo will make a dazzling addition to any special occasion.
Broccoli salad with miso mayo dressing
Cook broccoli florets in salted boiling water, shock with cold water to stop the cooking, then drizzle with miso mayo dressing. A great appetizer or side salad.
Slow cooker beef brisket BBQ
Texas-style beef brisket is traditionally slow cooked in a smoker. Ten to fourteen hours. We don’t have a smoker but we have a slow cooker and a bottle of liquid smoke. They did the trick.