Tinapang bangus (smoked milkfish) fried rice
Flaked tinapa is stir fried with day-old rice, chopped carrot, shredded cabbage, cauliflower florets, scallions and eggs in this recipe for a quick and easy one bowl meal.
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Fall-off-the-bone oven-roasted Cajun pork spare ribs
Salty, sweet, herby and spicy. The two secrets to making this dish? First, sufficient marinating time. Second, roasting at a low temperature.
Easy pepper garlic mushrooms
The sweeteness bell peppers, the tang of lime juice, the richness of butter, and the incomparable flavor and aroma of garlic are soaked up by button mushrooms in this easy appetizer or side dish.
Cucumber and wood ears salad
Spicy, salty, sour and sweet, enjoy this wood ears and cucumber salad as a side dish or a starter course.
Shrimps with plum sauce
The heat of black pepper, bird’s eye chilies and ginger are balanced by the sweetness of plum sauce. Sichuan peppercorns give the shrimps a tingling sensation in the mouth and a subtle citrusy flavor.