Thai cabbage rolls
Pork and shrimp stuffed cabbage rolls are simmered in bone broth flavored with lemongrass, garlic, galangal, chilies and freshly squeezed lime juice. Delightfully refreshing! And filling too.
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Poqui-poqui
From the Philippine northern region of Ilocos comes this eggplant and egg dish redolent of the bold flavors and aromas of locally grown shallots and garlic, and the rich umami taste of fish sauce.
Bacon and wakame onigiri
Cook Japanese rice the usual way, season a la sushi rice, stir in chopped rehydrated wakame, crispy bacon and toasted sesame seeds, season with a little salt then press into an onigiri molder.
Cantonese-style fried fish fillets with corn sauce
A Cantonese dish especially popular in Hong Kong, the dish consists crisp batter-coated fish fillets smothered with corn sauce made with beaten egg. Serve with rice for a full meal.
Sweet chili mushrooms and tofu
Fried tofu and mushrooms are tossed in sweet chili sauce infused with lemongrass and kaffir lime leaves. A delighful appetizer or side dish, or a meatless main dish.