Baked green beans and cherry tomatoes
Moist vegetables with a crispy top crust made with a mixture of panko and Parmesan, serve as a meatless main dish or a side dish to meat, seafood or poultry.
Full recipe archive
Shoyuzuke egg yolks
Raw egg yolks are pickled in soy sauce, rice vinegar and sugar overnight. As the egg yolks sit in the liquid, they acquire a deeper color and absorb the flavors in it.
Narutomaki and mushroom miso soup
A blend of fresh, dried and fermented ingredients, this soup is cooked with fresh cabbage and tomatoes, dried wakame and narutomaki, and fermented soy beans in the form of miso paste.
Asian cold noodle salad
A blend of Japanese (soy sauce eggs and ramen noodles) and Vietnamese flavors (pickled carrot and radish, and mixed fish sauce dressing), this filling salad makes a complete meal.
Shiitake and cherry tomato salad
A fusion of two of my favorite Asian cuisines. Shiitake, the main ingredient, is associated with Japanese cuisine. But the dressing is pure Vietnamese.